Herb and Butter Chicken Sheet Pan Supper


Herb and Butter Chicken Sheet Pan Supper



Today I’m back with another sheet pan supper (can you tell I freaking love these?). It only takes a few minutes to put together, and about a half hour to cook. Use foil, and you might not even have to wash the pan. Score!


Herb and Butter Chicken Sheet Pan Supper

·         4 boneless, skinless chicken breasts

·         ¼ cup low sodium chicken broth

·         3 T. unsalted butter, melted

·         1 T. chopped garlic

·         ½ T. dried parsley

·         1 t. dried thyme

·         1 t. dried rosemary

·         ½ teaspoon salt

·         Pinch black pepper

·         2 cups Cubed potatoes (I used 1 cup regular white potatoes and 1 cup sweet)



Seasoning for Potatoes

·         Salt, pepper, garlic powder, and parmesan for white potatoes

·         Cinnamon sugar for sweet potatoes





1.      Preheat oven to 400⁰.

2.      Mix broth, melted butter, garlic, herbs, salt and pepper in a bowl.




3.      Dunk chicken breasts in mixture, making sure they are all coated with herbs.

4.      Place chicken in the center of the sheet tray and place potatoes on either side.

5.      Season potatoes with listed ingredients.


6.      Bake in oven for 15 minutes. Flip the chicken breasts and bake for another 15 minutes.






Dinner is served, friends! 

Comments

Post a Comment

Popular posts from this blog

Not Just Playing...

Image
Have you ever noticed a child playing alone with their toys? Try and observe one day. Are they really "just playing?"  Are they using the toy for its intended purpose, or are they playing with it another way? Are they talking to their toys or an imaginary friend? I've posted about this topic before, but they aren't "just playing."  Everything a young child does is their individual way of exploring and learning about their environment. When I was studying Early Childhood Education, I found the following poem and it made so much sense to me that I found myself questioning how anyone could think otherwise. Building with blocks teaches balance and critical thinking. Imitating everyday situations (cooking, cleaning, taking care of other children, driving to work, etc.) helps kids to learn what skills they're expected to one day know how to do as adults. When kids are running around like lunatics for what seems like no reason at all, they're learni
Read more

I have a confession to make...

Image
Hi, friends! I know it’s been a while since my last post. I’ve decided that maybe it’s best not to make promises regarding content or frequency of posts. The reason why is super personal, but I feel like I need to share. Hopefully my experience will resonate with someone and we can start a conversation. I’ve mentioned before that I suffer from severe anxiety, and have since I was a kid.   More recently, however, I have experienced symptoms that are making me believe there may be more to it.   Mental health issues run in my family, and I have grown up with my dad suffering from severe depression with suicidal tendencies.   People I’ve known that have suffered from depression have all fit the same stereotypical profile: intensely sad over things that may seem insignificant to everyone else; can’t get out of bed to take care of their basic needs; and even having suicidal thoughts, feeling as though their loved ones would be better off without them.   I never thought there would be a
Read more

New Recipe: Thai Pumpkin Soup

Image
Hi everyone! Fall weather is in full swing in New England, which means it's soup season!! I love soup, but I'll only eat it when the weather gets cool enough for sweaters and boots. A couple weeks ago when the weather first changed, I was thinking of using a new recipe because I was sick of the same old beef stew/tomato soup and grilled cheese/canned chowder. I love butternut squash soup, so I thought I'd be even more seasonal and use pumpkin. My husband loves spicy food, so I thought Thai Chili would be the way to go. I have a jarred sauce that I buy at the supermarket that is sweet and spicy and delicious, and since the flavor is well-rounded, I used some of that in the soup. It was almost as quick and easy to make as the kind in a can, and it's absolutely delicious.  In fact, I am currently sipping some of this soup as I'm typing. It's a perfect lunch for when I'm cold but too busy to sit down and eat. Yes, I drink pureed soups in a mug. I am not di
Read more