Cold Brew Coffee Made Easy
I am not your typical New Englander who drinks iced coffee year round. I enjoy the fact that we have seasons, so I take full advantage of that fact by having hot drinks in fall and winter and cold drinks in spring and summer. I am also really cheap, so I cannot fathom paying for a single cup of coffee at Dunkin' (or even worse, Starbucks) when I could make almost 2 liters of it for the same price. Cold brew in particular is such a rip off, especially when it's SO easy to make. You can make it one of 2 ways: in a smaller batch in a jar, or a large batch in a pitcher. I do the latter because I like knowing I can just fill a cup and go, especially since I usually have more than one cup a day (#mommylife). You'll need: A pitcher filled to about 2 inches from the top with cold water Regular coffee grinds (the amount depends on how much you're making and how strong you like you're coffee) Seive Coffee filters Empty pitcher for finished coffee Sweetener...