Recipe Mashup: Chicken Cordon-Bleu Alfredo Casserole
Chicken Cordon-Bleu Alfredo Casserole While I admit this dish is not even remotely healthy, it is a quick one that is easy to make ahead so you can just throw it in the oven on a busy weeknight. This recipe came to me on a recent trip to my local BJs, where they were demo-ing some frozen chicken cordon bleu cutlets. I realized I hadn’t made them in a while, so I grabbed some chicken breasts while I was there. Lo and behold, when I opened the package I noticed they were too thin to stuff, but I still wanted to make it. So I thought I’d make it into a casserole. I also realized I hadn’t made chicken alfredo in a while, so I decided to mash up the two. I prepped the entire thing the morning of and threw it in the fridge until dinner time. 3 cooked chicken breasts, shredded or cut into chunks (I was going to shred mine but was running late so I just cut them) ¼ lb deli ham, sliced and cut into small squares Jar alfredo sauce Sliced swiss cheese Thyme ...