New Recipe: Thai Pumpkin Soup
Hi everyone! Fall weather is in full swing in New England, which means it's soup season!! I love soup, but I'll only eat it when the weather gets cool enough for sweaters and boots. A couple weeks ago when the weather first changed, I was thinking of using a new recipe because I was sick of the same old beef stew/tomato soup and grilled cheese/canned chowder. I love butternut squash soup, so I thought I'd be even more seasonal and use pumpkin. My husband loves spicy food, so I thought Thai Chili would be the way to go. I have a jarred sauce that I buy at the supermarket that is sweet and spicy and delicious, and since the flavor is well-rounded, I used some of that in the soup. It was almost as quick and easy to make as the kind in a can, and it's absolutely delicious. In fact, I am currently sipping some of this soup as I'm typing. It's a perfect lunch for when I'm cold but too busy to sit down and eat. Yes, I drink pureed soups in a mug. I am not di